as i mentioned earlier, my dad knows that i want to try foods that are unique to hong kong.
… so when he saw this shop, he knew he had to bring me.
if you can’t tell from the menu… this restaurant serves snake!! and surprisingly, it was very packed. apparently, snake is enjoyed as a soup or fried, usually during the winter months after the snakes are plump and ready to hibernate.
it was not bad! it tasted like chicken, but stringier and a bit tougher. the texture on the meat freaked me out a little and some of the pieces were very long. nonetheless, it was tasty and very filling.
also as a bonus, these jars were placed all over the shop on shelves: